Apple and Cheddar Bagel recipe - ingredients, nutrition and when to eat it
This simple brunch sandwich pairs apple and cheddar cheese in a bagel for a mild, savory bite.
This simple brunch sandwich pairs apple and cheddar cheese in a bagel for a mild, savory bite. The apple’s crisp, fresh flavor goes well with the cheese’s saltiness.
Bread & brunch · 8 minutes to cook
Nutrition (per 165g serving): 398.6 kcal · protein 14.6g · carbohydrate 59.3g · fat 11.8g · sodium 764.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the apple thinly to make the bagel easier to bite into.
Tips: To help the cheese melt, place it on the bagel before adding the apple.
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Ingredients (1 serving)
- Bagel — 1 pc
- Apple — 0.3 pc
- Cheddar cheese — 1 sheet