Apple and Celery Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the sweetness of apples with celery’s fragrant, refreshing crunch.
This salad pairs the sweetness of apples with celery’s fragrant, refreshing crunch. Walnuts add a savory nuttiness, making it perfect for a light lunch or brunch.
Salads & light · 10 minutes to cook
Nutrition (per 267.2g serving): 263.3 kcal · protein 6.2g · carbohydrate 34.1g · fat 13.1g · sodium 87.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the apple with the dressing immediately after slicing to slow discoloration and preserve its fresh flavor.
Tips: Add the walnuts just before serving so they retain their crunch.
Tips: If the celery flavor is too strong, soak it in cold water for 5 minutes and pat it dry before using.
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Ingredients (1 serving)
- Apple — 0.5 pc
- Celery — 0.5 pc
- Walnuts — 1 Tbsp
- Plain yogurt — 0.3 cup
- Lemon — 1 tsp
- Honey — 1 tsp
- Ground black pepper — 0.1 tsp