Apple and Brie Sourdough Toast recipe - ingredients, nutrition and when to eat it
This toast is made by topping sourdough with apple and Brie, then baking it. The apple’s bright sweetness pairs beautifully with the cheese’s creamy, nutty…
This toast is made by topping sourdough with apple and Brie, then baking it. The apple’s bright sweetness pairs beautifully with the cheese’s creamy, nutty flavor. It makes a lovely light lunch or relaxed brunch.
Bread & brunch · 10 minutes to cook
Tips: Slice the apple thinly so it softens quickly as the bread toasts.
Tips: Take it out as soon as the edges of the bread start to crisp, so the cheese doesn’t spread too much.
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Ingredients (1 serving)
- Round Sourdough Loaf — 1 piece
- Apple — 0.3 pc
- Brie — 30 g
- Honey — 0.5 tsp