Apple and Brie Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers thinly sliced apple and creamy, savory Brie between slices of bread.
This sandwich layers thinly sliced apple and creamy, savory Brie between slices of bread. The apple’s crisp, fresh flavor pairs beautifully with the cheese’s rich taste. It’s a lovely choice for a light lunch or simple dinner.
Bread & brunch · 10 minutes to cook
Tips: Slice the apple thinly so it fits evenly between the bread and cheese.
Tips: If you prefer, trim off the rind of the cheese.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Apple — 0.5 pc
- Brie cheese — 35 g
- Butter — 1 tsp