Apple and Brie Croissant recipe - ingredients, nutrition and when to eat it
This brunch favorite pairs a buttery croissant with apple and creamy Brie. Crisp, flaky layers bring together the fruit’s freshness and the cheese’s rich,…
This brunch favorite pairs a buttery croissant with apple and creamy Brie. Crisp, flaky layers bring together the fruit’s freshness and the cheese’s rich, nutty flavor. It’s perfect for a late breakfast, a light lunch, or a snack with coffee.
Bread & brunch · 12 minutes to cook
Tips: Slice the apple thinly so it softens with a short bake.
Tips: If the croissant edges brown too quickly, reduce the baking time.
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Ingredients (1 serving)
- Croissant — 1 pc
- Apple — 0.3 pc
- Brie — 30 g
- Honey — 1 tsp