Affogato recipe - ingredients, nutrition and when to eat it
Affogato is a dessert made by pouring rich espresso over cold vanilla ice cream. The sweet, creamy flavor paired with the coffee’s slight bitterness makes it…
Affogato is a dessert made by pouring rich espresso over cold vanilla ice cream. The sweet, creamy flavor paired with the coffee’s slight bitterness makes it perfect after a meal or for an afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 160g serving): 246.7 kcal · protein 4.3g · carbohydrate 28g · fat 13.7g · sodium 47.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Prepare the espresso just before serving so the contrast between the hot coffee and cold ice cream stays distinct.
Tips: Don’t let the ice cream sit too long; it’s best when the edges have just started to melt.
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Ingredients (1 serving)
- Vanilla ice cream — 100 g
- Espresso — 30 ml
- Espresso — 30 ml