Cream and Red Bean Bun recipe - ingredients, nutrition and when to eat it
A Cream and Red Bean Bun is a Japanese-style sweet bread filled with sweet red bean paste and soft cream.
A Cream and Red Bean Bun is a Japanese-style sweet bread filled with sweet red bean paste and soft cream. The comforting sweetness of the red beans pairs beautifully with the cream, making it a light treat with coffee or tea.
Japanese · 150 minutes to cook
Nutrition (per 227.5g serving): 665.2 kcal · protein 15.8g · carbohydrate 102.4g · fat 20.6g · sodium 466.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you fill the bun while it's still warm, the cream may melt and run, so let the bread cool completely first.
Tips: If the red bean paste is very sweet, the whipped cream works well without added sugar.
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Ingredients (1 serving)
- Sliced bread — 1 sheet
- Red bean paste — 2 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Instant dry yeast — 0.3 tsp
- Milk — 2 Tbsp
- Egg — 0.1 pc
- Butter — 0.5 Tbsp
- Salt — 0.1 tsp
- Flour — 0.5 cup