Red Bean Paste Toast recipe - ingredients, nutrition and when to eat it
Red bean paste toast is a Nagoya-style café treat made with thick slices of toast topped with red bean paste and butter.
Red bean paste toast is a Nagoya-style café treat made with thick slices of toast topped with red bean paste and butter. The crisp, savory toast goes beautifully with sweet red beans and salty butter. It’s great with coffee in the morning or for an afternoon pick-me-up.
Japanese · 8 minutes to cook
Nutrition (per 120g serving): 359.6 kcal · protein 8.9g · carbohydrate 58g · fat 10.2g · sodium 364.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the red bean paste on the bread after toasting to keep the surface crisp.
Tips: Slice the butter thinly while it’s cold, and it will melt slowly on the warm toast.
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Ingredients (1 serving)
- Thick-sliced white bread — 1 sheet
- Sweet red bean paste — 2 Tbsp
- Butter — 1 Tbsp