Anko Mochi (sweet red bean rice cake) recipe - ingredients, nutrition and when to eat it
Anko mochi is a Japanese snack made with sweet red bean paste wrapped in chewy glutinous rice cake.
Anko mochi is a Japanese snack made with sweet red bean paste wrapped in chewy glutinous rice cake. The nutty sweetness of the beans pairs well with the soft, stretchy texture, making it a lovely dessert with a cup of tea.
Japanese · 35 minutes to cook
Nutrition (per 192g serving): 418.6 kcal · protein 7.6g · carbohydrate 95.1g · fat 0.6g · sodium 45.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, dust your fingertips with a little potato starch before handling it.
Tips: Divide the red bean paste into 4 portions ahead of time to make wrapping the mochi easier.
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Ingredients (1 serving)
- Glutinous rice flour — 70 g
- Sweet red bean paste — 50 g
- Water — 60 ml
- Sugar — 1 tsp
- Potato starch — 1 Tbsp