Red Bean Paste and Butter Toast recipe - ingredients, nutrition and when to eat it
Red bean paste and butter toast is a simple sandwich made with red bean paste and butter between slices of crisp, toasted bread.
Red bean paste and butter toast is a simple sandwich made with red bean paste and butter between slices of crisp, toasted bread. The sweet, nutty flavors go well together, making it a nice choice for a relaxed breakfast or an afternoon snack.
Japanese · 5 minutes to cook
Nutrition (per 94g serving): 310.4 kcal · protein 6.2g · carbohydrate 42.8g · fat 12.8g · sodium 224.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the butter while it’s cold and layer it on top so its rich, nutty flavor stands out alongside the sweetness of the red bean paste.
Tips: If the red bean paste is very sweet, use a little less and slice the butter thinly to balance the flavors.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Red bean paste — 2 Tbsp
- Butter — 1 Tbsp