Ankake Yakisoba (saucy stir-fried noodles) recipe - ingredients, nutrition and when to eat it
Ankake Yakisoba is a Japanese dish of stir-fried noodles topped with a thick soy sauce gravy made with pork, shrimp, and vegetables.
Ankake Yakisoba is a Japanese dish of stir-fried noodles topped with a thick soy sauce gravy made with pork, shrimp, and vegetables. The savory noodles pair well with the salty, silky sauce, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: Stir the starch slurry again just before pouring it in so the starch that has settled at the bottom is evenly mixed in.
Tips: Spread the noodles out in the pan as they fry so the edges turn golden and pair nicely with the sauce.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Lean pork — 60 g
- Shrimp — 50 g
- Bok choy — 50 g
- Carrot — 30 g
- Onion — 40 g
- Shiitake mushrooms — 30 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 100 ml
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp