Seafood Ankake Yakisoba recipe - ingredients, nutrition and when to eat it
Seafood ankake yakisoba is a Japanese noodle dish topped with a thick sauce made with shrimp, squid, and vegetables.
Seafood ankake yakisoba is a Japanese noodle dish topped with a thick sauce made with shrimp, squid, and vegetables. The savory stir-fried noodles pair with the seafood’s rich flavor and the silky sauce, making it a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Tips: If you stir-fry the noodles first and set them aside, they’ll stay a little crispier while you finish the sauce.
Tips: Stir the starch slurry again just before adding it so the starch hasn’t settled.
Tips: If the sauce is too thick, add a tablespoon or two of water and simmer briefly to thin it.
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Ingredients (1 serving)
- Chinese-Style Noodles — 180 g
- Shrimp — 3 pc
- Squid — 40 g
- Cabbage — 50 g
- Carrot — 20 g
- Onion — 30 g
- Wood ear mushrooms — 15 g
- Green onion — 10 g
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 120 ml
- Ground black pepper — 0.2 tsp