Ankake Udon (udon in thick broth) recipe - ingredients, nutrition and when to eat it
Ankake Udon is a Japanese noodle dish served with udon in a thick dashi broth with vegetables and mushrooms.
Ankake Udon is a Japanese noodle dish served with udon in a thick dashi broth with vegetables and mushrooms. The warm, silky broth clings to the noodles, making it a good choice for lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Nutrition (per 693g serving): 374 kcal · protein 12.2g · carbohydrate 77g · fat 1.3g · sodium 1378.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the starch slurry again before adding it to loosen the starch that has settled.
Tips: If the broth gets too thick, add a little warm water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shiitake mushrooms — 1 pc
- Carrot — 20 g
- Napa cabbage — 40 g
- Green onion — 10 g
- Water — 350 ml
- Bonito flakes — 5 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Cornstarch — 1 Tbsp
- Water — 1 Tbsp