Ankake Spaghetti recipe - ingredients, nutrition and when to eat it
Ankake Spaghetti is a Japanese noodle dish made with thick noodles, stir-fried vegetables and sausage, topped with a thick soy sauce.
Ankake Spaghetti is a Japanese noodle dish made with thick noodles, stir-fried vegetables and sausage, topped with a thick soy sauce. Its peppery aroma and deep savory flavor make it a satisfying choice for a warm lunch or dinner.
Japanese · 25 minutes to cook
Tips: If the sauce is too thick, add water a tablespoon at a time to adjust the consistency.
Tips: For a stronger peppery aroma, grind in a little more at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 220 g
- Vienna sausage — 3 pc
- Onion — 0.3 pc
- Green bell pepper — 0.5 pc
- Button mushrooms — 2 pc
- Cooking oil — 1 Tbsp
- Ketchup — 2 Tbsp
- Worcestershire sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 120 ml
- Ground black pepper — 0.5 tsp