Ankake Soba (soba in thick broth) recipe - ingredients, nutrition and when to eat it
Ankake Soba is a Japanese noodle dish of buckwheat noodles topped with a thick dashi broth with mushrooms and vegetables.
Ankake Soba is a Japanese noodle dish of buckwheat noodles topped with a thick dashi broth with mushrooms and vegetables. The silky broth pairs with the nutty flavor of soba, making it a lovely choice when you're in the mood for a warm meal.
Japanese · 25 minutes to cook
Nutrition (per 669g serving): 336.4 kcal · protein 13.8g · carbohydrate 68.6g · fat 1.1g · sodium 1295.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the starch slurry a little at a time rather than all at once to get the consistency you want.
Tips: The noodles absorb a lot of broth, so pour it over just before serving for the best texture.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Shiitake mushrooms — 1 pc
- Carrot — 20 g
- Napa cabbage — 35 g
- Green onion — 10 g
- Bonito flakes — 5 g
- Kombu — 3 g
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 350 ml