Ankake Grilled Salmon recipe - ingredients, nutrition and when to eat it
Ankake grilled salmon is a Japanese set meal of golden-browned salmon topped with a thick sauce simmered with mushrooms and vegetables.
Ankake grilled salmon is a Japanese set meal of golden-browned salmon topped with a thick sauce simmered with mushrooms and vegetables. The savory salmon pairs with soy sauce flavor and the fresh taste of vegetables. It makes a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 378.5g serving): 398.8 kcal · protein 24.4g · carbohydrate 11.2g · fat 27.5g · sodium 579.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the starch slurry again just before adding it so the starch that has settled at the bottom blends in evenly.
Tips: Cook the salmon skin-side down and avoid flipping it too often for a nicely browned surface.
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Ingredients (1 serving)
- Salmon — 150 g
- Shiitake mushrooms — 1 pc
- Carrot — 20 g
- Onion — 20 g
- Bok choy — 30 g
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Water — 120 ml
- Cornstarch — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g