Ankake Ramen (ramen in thick soy sauce gravy) recipe - ingredients, nutrition and when to eat it
Ankake Ramen is Japanese ramen topped with a thick soy sauce gravy simmered with vegetables and pork.
Ankake Ramen is Japanese ramen topped with a thick soy sauce gravy simmered with vegetables and pork. The piping hot, savory broth and crisp vegetables make it a good choice for lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Give the starch slurry another stir just before adding it to the pan so the starch settled at the bottom mixes in evenly.
Tips: Don't cook the vegetables for too long; turn off the heat when they just begin to soften to keep them crisp.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Lean pork — 70 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cornstarch — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Water — 250 ml
- Ground black pepper — 0.1 tsp