Ankake Omurice (omelet rice with thick sauce) recipe - ingredients, nutrition and when to eat it
Ankake Omurice is ketchup fried rice wrapped in a fluffy omelet and topped with a thick Japanese-style sauce.
Ankake Omurice is ketchup fried rice wrapped in a fluffy omelet and topped with a thick Japanese-style sauce. The sweet and tangy rice and tender egg pair with the savory sauce for a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: For soft eggs, don't leave them in the pan too long; turn off the heat while the top is still moist.
Tips: Stir the starch slurry again just before adding it so the sauce thickens evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 210 g
- Egg — 2 pc
- Chicken thigh — 50 g
- Onion — 0.3 pc
- Ketchup — 1 Tbsp
- Cooking oil — 1 Tbsp
- Butter — 1 tsp
- Demi-glace sauce — 2 Tbsp
- Water — 100 ml
- Cornstarch — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g