Ankake Nikuman recipe - ingredients, nutrition and when to eat it
Ankake nikuman is a Japanese steamed bun filled with pork and topped with a warm, thick sauce.
Ankake nikuman is a Japanese steamed bun filled with pork and topped with a warm, thick sauce. The fluffy bun and savory meat sauce make a comforting snack when you’re hungry on a cold day.
Japanese · 35 minutes to cook
Tips: Let the pork filling cool until just warm so it won’t tear the dough when you wrap it.
Tips: Cover the steamer lid with a cloth to keep condensation from dripping onto the buns.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 70 g
- Ground pork — 60 g
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Water — 35 ml
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 tsp
- Oyster sauce — 0.5 tsp
- Ginger — 0.3 tsp
- Cooking oil — 0.5 tsp
- Cornstarch — 1 tsp
- Water — 2 Tbsp