Ankake Nabe recipe - ingredients, nutrition and when to eat it
Ankake nabe is a Japanese hot pot with napa cabbage, mushrooms, tofu, and meat in a starch-thickened broth.
Ankake nabe is a Japanese hot pot with napa cabbage, mushrooms, tofu, and meat in a starch-thickened broth. The warm, mild broth pairs well with the tender ingredients, making it a lovely dish to enjoy slowly on a chilly evening.
Japanese · 25 minutes to cook
Tips: Stir the starch slurry again just before adding it so the settled starch is mixed in evenly.
Tips: If the broth gets too thick, add a tablespoon or two of water until it reaches the consistency you like.
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Ingredients (1 serving)
- Lean pork — 70 g
- Napa cabbage — 100 g
- Tofu — 100 g
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Carrot — 30 g
- Water — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Salt — 0.5 tsp
- Cornstarch — 1 Tbsp
- Water — 2 Tbsp
- Green onion — 10 g