Ankake Kata Yakisoba (crispy noodles with thick sauce) recipe - ingredients, nutrition and when to eat it
Ankake kata yakisoba is a Japanese noodle dish topped with a thick sauce of stir-fried pork, seafood, and vegetables, simmered until thick and spooned over…
Ankake kata yakisoba is a Japanese noodle dish topped with a thick sauce of stir-fried pork, seafood, and vegetables, simmered until thick and spooned over crispy fried noodles. The nutty, crunchy noodles pair with the moist sauce for a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: While frying the noodles, press them down lightly now and then so they make even contact with the pan and crisp up well.
Tips: Spoon on only as much sauce as you’ll eat before the noodles soften, so you can enjoy both the crunch and the moist topping.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Lean pork — 50 g
- Shrimp — 40 g
- Cabbage — 50 g
- Onion — 30 g
- Carrot — 20 g
- Wood ear mushrooms — 10 g
- Cooking oil — 20 g
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 120 ml
- Sesame oil — 1 tsp
- Black pepper — 0.2 tsp