Ankake Karaage recipe - ingredients, nutrition and when to eat it
Ankake karaage is a Japanese dish of crispy fried chicken topped with a tangy-sweet thick sauce with vegetables.
Ankake karaage is a Japanese dish of crispy fried chicken topped with a tangy-sweet thick sauce with vegetables. The savory chicken and smooth sauce make a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 768.7g serving): 3391.7 kcal · protein 30g · carbohydrate 33.4g · fat 339.9g · sodium 1807.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the chicken as soon as it’s coated in starch for an extra-crispy outside.
Tips: Add the sauce just before serving to help the chicken stay crisp longer.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Potato starch — 2 Tbsp
- Cooking oil — 350 ml
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Bell pepper — 0.5 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 120 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp