Ankake Kakiage Don (rice bowl with mixed vegetable and shrimp fritter) recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with crispy shrimp and vegetable fritters and drizzled with a thick ankake sauce.
This Japanese rice bowl is topped with crispy shrimp and vegetable fritters and drizzled with a thick ankake sauce. The savory fritters pair with the rich soy sauce flavor for a hearty, warming lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 594g serving): 831.2 kcal · protein 20.7g · carbohydrate 108.5g · fat 32.4g · sodium 1227.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Overmixing the batter can make the fritters heavy, so stir gently even if a little flour remains visible.
Tips: If the oil isn't hot enough, the fritters can absorb too much oil. Heat it until a drop of batter rises to the surface right away.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 50 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Korean zucchini — 0.1 pc
- Flour — 3 Tbsp
- Egg — 0.3 pc
- Cooking oil — 300 ml
- Water — 120 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp