Ankake Hamburg Steak recipe - ingredients, nutrition and when to eat it
Ankake hamburg steak is a thick Japanese-style hamburger steak topped with a thick soy sauce with mushrooms and vegetables.
Ankake hamburg steak is a thick Japanese-style hamburger steak topped with a thick soy sauce with mushrooms and vegetables. The savory meat goes well with the tender, salty-sweet sauce, and makes a satisfying meal with rice.
Japanese · 35 minutes to cook
Tips: Knead the meat mixture well so it holds its shape as it cooks.
Tips: Add the starch slurry a little at a time until the sauce reaches the thickness you like.
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Ingredients (1 serving)
- Ground beef — 100 g
- Ground pork — 50 g
- Onion — 0.3 pc
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Milk — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp
- Mushrooms — 50 g
- Carrot — 0.1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 120 ml
- Cornstarch — 1 tsp