Ankake Gyoza recipe - ingredients, nutrition and when to eat it
Ankake gyoza are pan-fried dumplings topped with a tangy, savory thickened sauce made with vegetables.
Ankake gyoza are pan-fried dumplings topped with a tangy, savory thickened sauce made with vegetables. The crisp dumplings pair well with the tender vegetable sauce, making this a lovely warm lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 495g serving): 322.6 kcal · protein 10.9g · carbohydrate 44.3g · fat 11.9g · sodium 1600.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Give the starch slurry one more stir just before pouring it in so the starch doesn’t settle and the sauce thickens evenly.
Tips: Brown the bottoms of the gyoza first, then add water to cook them through. They’ll be crisp and savory outside and tender inside.
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Ingredients (1 serving)
- Frozen gyoza — 5 pc
- Cabbage — 0.8 cup
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Wood ear mushrooms — 0.5 pc
- Cooking oil — 1 tsp
- Water — 0.8 cup
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Chives — 1 Tbsp