Shrimp Ankake recipe - ingredients, nutrition and when to eat it
Shrimp ankake is a Japanese dish of shrimp and vegetables stir-fried and topped with a soy-flavored thickened sauce.
Shrimp ankake is a Japanese dish of shrimp and vegetables stir-fried and topped with a soy-flavored thickened sauce. Tender-crisp shrimp and crunchy vegetables pair with the smooth, glossy sauce, making it a lovely side for rice or a dinner dish.
Japanese · 20 minutes to cook
Nutrition (per 399.5g serving): 220.1 kcal · protein 24.8g · carbohydrate 18.7g · fat 5.4g · sodium 1223mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the starch slurry again just before adding it so the starch that has settled at the bottom gets mixed in evenly.
Tips: Add the vegetables at the end and stir-fry briefly so they stay crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 120 g
- Bok choy — 1 pc
- Carrot — 0.3 pc
- Shiitake mushroom — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 120 ml
- Cornstarch — 1 tsp
- Ginger — 0.5 tsp