Ankake Donburi (rice bowl with thick sauce) recipe - ingredients, nutrition and when to eat it
Stir-fry pork, seafood, and vegetables with soy sauce, thicken the mixture with starch, and spoon it over rice.
Stir-fry pork, seafood, and vegetables with soy sauce, thicken the mixture with starch, and spoon it over rice. The savory, silky sauce soaks into the rice, making this a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Tips: Stir the starch slurry again just before adding it so the starch doesn't settle at the bottom.
Tips: Avoid overcooking the vegetables to keep their color and crisp texture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean pork — 60 g
- Shrimp — 3 pc
- Bok choy — 1 pc
- Carrot — 0.3 pc
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 120 ml
- Cornstarch — 1 tsp
- Water for the starch slurry — 1 Tbsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp