Ankake Chicken recipe - ingredients, nutrition and when to eat it
Ankake chicken is a Japanese dish of grilled chicken topped with a thick soy sauce simmered with mushrooms and vegetables.
Ankake chicken is a Japanese dish of grilled chicken topped with a thick soy sauce simmered with mushrooms and vegetables. The mild chicken pairs well with the savory, smooth sauce, and is delicious with rice. It makes a lovely warm dinner.
Japanese · 30 minutes to cook
Nutrition (per 418.5g serving): 415.8 kcal · protein 30.5g · carbohydrate 19.9g · fat 22.9g · sodium 1471.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the starch slurry again before adding it so the settled starch gets mixed in evenly.
Tips: Cut into the thickest piece of chicken to check that it’s cooked through.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Shiitake mushrooms — 1 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 120 ml
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Salt — 0.5 g