Ankake Fried Rice (fried rice with thick sauce) recipe - ingredients, nutrition and when to eat it
This dish features fluffy fried rice topped with a thick sauce simmered with vegetables and seafood.
This dish features fluffy fried rice topped with a thick sauce simmered with vegetables and seafood. The savory fried rice pairs with the rich umami of oyster sauce and the silky ankake gravy, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 630.5g serving): 666.1 kcal · protein 31.5g · carbohydrate 85.5g · fat 19.9g · sodium 1396.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the starch slurry again just before pouring it in so the starch doesn't settle.
Tips: Spread the rice out in the pan as you fry it to cook off moisture and keep it fluffy.
Tips: Seafood can turn tough if overcooked, so cook it just until opaque.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Egg — 1 pc
- Shrimp — 50 g
- Squid — 40 g
- Bok choy — 40 g
- Carrot — 20 g
- Onion — 30 g
- Shiitake mushrooms — 1 pc
- Green onions — 10 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 Tbsp
- Cornstarch — 1 Tbsp
- Water — 120 ml
- Ground black pepper — 0.2 tsp