Andong Guksu (Andong-style noodle soup) recipe - ingredients, nutrition and when to eat it
Andong Guksu is a Gyeongsang-style noodle dish made with thin wheat noodles in a light beef broth.
Andong Guksu is a Gyeongsang-style noodle dish made with thin wheat noodles in a light beef broth. The clear, savory broth and chewy noodles make it a comforting choice for lunch or a warm dinner.
Noodles · 50 minutes to cook
Nutrition (per 924.5g serving): 555 kcal · protein 27.9g · carbohydrate 78.8g · fat 12.7g · sodium 1455.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the noodle dough rest well so it shrinks less when rolled thin.
Tips: Boil and rinse the noodles separately to help keep the broth clear.
Tips: Skim off the foam that rises from the beef brisket now and then for a clearer broth.
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Ingredients (1 serving)
- All-purpose flour — 90 g
- Beef brisket — 60 g
- Dried anchovies — 8 g
- Dried kelp — 5 g
- Water — 650 ml
- Onion — 40 g
- Korean zucchini — 40 g
- Green onion — 15 g
- Garlic — 5 g
- Soy sauce — 0.7 Tbsp
- Salt — 0.3 tsp