Anchovy Tomato Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines the savory umami of anchovies with the bright freshness of tomatoes.
This pasta combines the savory umami of anchovies with the bright freshness of tomatoes. With gentle notes of garlic and olive oil, it’s perfect for lunch or a simple dinner.
Western · 20 minutes to cook
Tips: Anchovies will naturally break down when they hit the pan, so there’s no need to chop them separately.
Tips: Let the tomato sauce simmer thoroughly before adding the pasta so it coats the noodles more evenly.
Tips: The anchovies and tomato sauce are already seasoned, so add salt little by little at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Anchovies — 20 g
- Tomato sauce — 150 g
- Onion — 40 g
- Garlic — 3 pc
- Olive oil — 2 tsp
- Parsley — 3 g
- Ground black pepper — 0.5 g
- Salt — 1 g