Anchovy and Seaweed Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
These rice balls are made by mixing tiny stir-fried anchovies and seaweed flakes evenly into rice, then shaping them into balls.
These rice balls are made by mixing tiny stir-fried anchovies and seaweed flakes evenly into rice, then shaping them into balls. The salty anchovies pair nicely with the nutty aroma of sesame oil. They’re great for a quick packed lunch.
Lunchbox & quick meals · 15 minutes to cook
Tips: If the rice is too hot, the seaweed flakes may turn soggy, so let some steam escape before mixing.
Tips: If the stir-fried anchovies are quite salty, don’t add them all at once; taste as you go.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Tiny Stir-Fried Anchovies — 2 Tbsp
- Seaweed flakes — 2 Tbsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp