Anchovy and Seaweed Bibimbap recipe - ingredients, nutrition and when to eat it
This simple bowl is made by mixing warm rice with small dried anchovies, seaweed flakes, and sesame oil.
This simple bowl is made by mixing warm rice with small dried anchovies, seaweed flakes, and sesame oil. Nutty sesame oil brings together the salty anchovies and crisp seaweed. It’s great for a busy lunch or an easy dinner.
Rice bowls · 5 minutes to cook
Tips: Briefly toast the anchovies in a dry pan first to bring out their nutty flavor.
Tips: Seaweed flakes and anchovies vary in saltiness by brand. Taste after mixing, and add more seaweed flakes if needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Dried anchovies — 2 Tbsp
- Crumbled roasted seaweed — 2 Tbsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp