Anchovy Garlic Oil Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made by sautéing anchovies with garlic and olive oil, then tossing them with the noodles.
This pasta is made by sautéing anchovies with garlic and olive oil, then tossing them with the noodles. It’s savory and nutty, with plenty of umami, making it a lovely dinner.
Noodles · 20 minutes to cook
Tips: Anchovies are salty, so use less salt than usual in the pasta water and adjust the seasoning at the end.
Tips: Cook the garlic slowly over low heat to bring out its aroma without burning it.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Anchovies — 3 pc
- Olive oil — 1.5 Tbsp
- Garlic — 4 pc
- Pasta cooking water — 0.5 cup
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp