Anchovy Dumpling Noodle Soup recipe - ingredients, nutrition and when to eat it
This one-pot soup is made with a clear anchovy broth, noodles, and dumplings. The mild broth goes well with chewy noodles and generously filled dumplings,…
This one-pot soup is made with a clear anchovy broth, noodles, and dumplings. The mild broth goes well with chewy noodles and generously filled dumplings, making it a lovely choice for a warm lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 933g serving): 472.6 kcal · protein 21.3g · carbohydrate 76.4g · fat 8g · sodium 1208.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove the heads and guts from the anchovies for a cleaner-tasting broth.
Tips: Thin noodles soften quickly in broth, so place them in the bowl first and pour the broth over them.
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Ingredients (1 serving)
- Dried anchovies — 10 g
- Water — 600 ml
- Cooked somyeon (thin wheat noodles) — 180 g
- Dumplings — 4 pc
- Green onion — 15 g
- Minced garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g