Anchovy Lemon Linguine recipe - ingredients, nutrition and when to eat it
Linguine tossed with the savory saltiness of anchovies and a bright hint of lemon.
Linguine tossed with the savory saltiness of anchovies and a bright hint of lemon. Lightly sautéed in olive oil, it makes a refreshing meal for a simple lunch or a late dinner.
Western · 20 minutes to cook
Tips: Anchovies are salty, so use less salt or leave it out of the pasta water.
Tips: Add the lemon juice after turning off the heat to keep its fresh aroma.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Anchovies — 3 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 2 pc
- Parsley — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Pasta cooking water — 3 Tbsp