Anchovy and Kimchi Udon recipe - ingredients, nutrition and when to eat it
This one-bowl noodle dish is made by simmering kimchi and udon noodles in anchovy broth.
This one-bowl noodle dish is made by simmering kimchi and udon noodles in anchovy broth. The tangy, spicy kimchi pairs with the savory broth, making it a comforting choice for an easy lunch or a warm late-night meal.
Noodles · 15 minutes to cook
Tips: If the kimchi is very ripe and salty, taste the broth before adding soy sauce.
Tips: Anchovies can turn bitter if simmered too long, so remove them within 7 to 8 minutes.
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Ingredients (1 serving)
- Cooked Udon Noodles — 1 serving
- Napa Cabbage Kimchi — 0.5 cup
- Dried Anchovies — 8 pc
- Water — 500 ml
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Korean Red Pepper Flakes — 0.5 tsp
- Soy Sauce — 1 tsp