Anchovy Jjolmyeon (spicy chewy noodles) recipe - ingredients, nutrition and when to eat it
This refreshing Korean snack-shop dish pairs chewy noodles and crunchy vegetables with anchovy broth.
This refreshing Korean snack-shop dish pairs chewy noodles and crunchy vegetables with anchovy broth. Its tangy flavor whets the appetite, making it a nice choice for lunch on a hot day or a light dinner.
Noodles · 20 minutes to cook
Tips: Chill the broth and serving bowls ahead of time to bring out the refreshing flavor.
Tips: Anchovies can turn bitter if simmered too long, so steep them for about 8 minutes.
Tips: Add the seasoning sauce a little at a time, tasting as you go.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 180 g
- Dongchimi broth — 250 ml
- Dried anchovies — 8 g
- Cucumber — 0.3 pc
- Cabbage — 40 g
- Boiled egg — 0.5 pc
- Gochujang — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp