Anchovy Chili Oil Noodles recipe - ingredients, nutrition and when to eat it
These noodles are served in anchovy broth with chili oil for a spicy, savory flavor.
These noodles are served in anchovy broth with chili oil for a spicy, savory flavor. Top them with green onions and seaweed for a fragrant touch and a crisp, savory finish. They make an easy lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 654.5g serving): 530.3 kcal · protein 17.4g · carbohydrate 78.6g · fat 14.5g · sodium 1972.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove the innards from the anchovies for a cleaner-tasting broth.
Tips: Rinse the noodles thoroughly in cold water after boiling to keep them springy.
Tips: Add the chili oil at the end so its aroma stands out.
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Ingredients (1 serving)
- Thin wheat noodles — 100 g
- Dried anchovies — 8 g
- Water — 500 ml
- Chili oil — 1 Tbsp
- Green onion — 20 g
- Dried seaweed sheets — 2 g
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Salt — 0.5 g