Conger Eel and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
Conger eel simmered in a sweet soy sauce is served over rice with soft eggs. Its gentle savory flavor and moist texture make it a lovely dinner.
Japanese · 20 minutes to cook
Tips: If the conger eel is already grilled, add it to the sauce and warm it for just 2–3 minutes so the flesh doesn’t fall apart.
Tips: For fully set eggs, cover the pan and cook for 1 minute longer.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Conger eel — 100 g
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Dashi stock — 60 ml
- Green onion — 5 g