Anmitsu recipe - ingredients, nutrition and when to eat it
Anmitsu is a Japanese dessert made with bouncy agar jelly, boiled red beans, and fruit, served with brown sugar syrup.
Anmitsu is a Japanese dessert made with bouncy agar jelly, boiled red beans, and fruit, served with brown sugar syrup. It’s perfect after a meal on a hot day or whenever you want a light, sweet snack.
Japanese · 25 minutes to cook
Tips: Boil the agar thoroughly so no powder remains and it sets smoothly.
Tips: If the fruit releases a lot of liquid, gently pat it dry with a paper towel before serving.
Tips: Warming the red beans creates a delicious contrast with the cold agar jelly.
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Ingredients (1 serving)
- Agar powder — 2 g
- Water — 120 ml
- Cooked red beans — 40 g
- Dark brown sugar — 15 g
- Peach — 40 g
- Kiwi — 30 g
- Cherries — 30 g
- Ice — 50 g