American Hot Dog recipe - ingredients, nutrition and when to eat it
An American hot dog is a simple dish made with a sausage in a warm bun, served with ketchup and mustard.
An American hot dog is a simple dish made with a sausage in a warm bun, served with ketchup and mustard. It’s easy to hold and enjoy on a busy lunch break or on a day when you want a light dinner.
World cuisine · 8 minutes to cook
Nutrition (per 162g serving): 418.8 kcal · protein 15.7g · carbohydrate 33.2g · fat 24.6g · sodium 1187.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cut the bun too deeply, or the sauce may run out; leave the bottom intact.
Tips: Make shallow cuts across the sausage so it opens attractively as it heats.
Tips: Add the ketchup and yellow mustard just before eating so the bun stays less soggy.
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Ingredients (1 serving)
- Hot dog bun — 1 pc
- Vienna sausage — 1 pc
- Ketchup — 1 Tbsp
- Yellow mustard — 1 tsp