American Chicken Pot Pie recipe - ingredients, nutrition and when to eat it
This American-style pot pie is made with chicken and vegetables tossed in a cream sauce, covered with pie dough, and baked.
This American-style pot pie is made with chicken and vegetables tossed in a cream sauce, covered with pie dough, and baked. Beneath its crisp top is a tender, rich filling, perfect for a warming dinner on a chilly day.
World cuisine · 55 minutes to cook
Tips: Let the filling cool completely before adding it to the dish to help keep the pastry bottom from getting soggy.
Tips: Cut the pastry to fit the oven-safe dish and press the edges down so steam can escape.
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Ingredients (1 serving)
- Boneless chicken thigh — 90 g
- Carrot — 25 g
- Green peas — 25 g
- Onion — 30 g
- Puff pastry — 70 g
- Butter — 10 g
- Flour — 8 g
- Milk — 80 ml
- Chicken stock — 60 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp