Buffalo Chicken Wings recipe - ingredients, nutrition and when to eat it
Buffalo chicken wings are an American favorite: crispy wings coated in a tangy, spicy sauce.
Buffalo chicken wings are an American favorite: crispy wings coated in a tangy, spicy sauce. Serve them with crunchy celery and a creamy cheese dip for extra flavor. They're great for an evening gathering or as an easy beer snack.
World cuisine · 40 minutes to cook
Tips: Pat the chicken wings thoroughly dry so they brown better in the oven.
Tips: Hot sauce saltiness varies by brand, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Chicken wings — 250 g
- Hot sauce — 2 Tbsp
- Butter — 1 Tbsp
- Celery — 0.5 pc
- Blue cheese — 20 g
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp