American Pulled Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
Pork is slow-cooked until tender enough to pull apart, coated in sweet-and-tangy barbecue sauce, and served over rice.
Pork is slow-cooked until tender enough to pull apart, coated in sweet-and-tangy barbecue sauce, and served over rice. The tender meat and rich sauce pair well with rice for a satisfying meal.
World cuisine · 150 minutes to cook
Nutrition (per 541.3g serving): 615.8 kcal · protein 37.3g · carbohydrate 82.6g · fat 12.8g · sodium 642.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the meat is still tough, cook it for another 15–20 minutes.
Tips: The sauce can be salty, so start with the measured amount, taste, then add more if needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 150 g
- Rice — 1 bowl
- Barbecue sauce — 2 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Water — 100 ml