Amatriciana Pasta recipe - ingredients, nutrition and when to eat it
Amatriciana pasta is an Italian pasta dish made with tomato sauce, pork, and cheese, offering a spicy and savory flavor.
Amatriciana pasta is an Italian pasta dish made with tomato sauce, pork, and cheese, offering a spicy and savory flavor. The rich sauce pairs beautifully with chewy pasta, making it a great choice for a leisurely lunch or satisfying dinner.
Western · 25 minutes to cook
Tips: If the bacon renders plenty of fat, you can use only half the olive oil.
Tips: The cheese and bacon are already seasoned, so taste before adding salt at the end.
Tips: Cook the pasta for 1 minute less than the package directions, then finish it in the sauce for the best texture.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Bacon — 35 g
- Tomato sauce — 150 g
- Parmesan cheese — 15 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Korean red pepper flakes — 0.3 tsp
- Black pepper — 0.2 tsp
- Salt — 0.2 tsp