Altari Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
Altari kimchi fried rice is made by stir-frying fermented altari kimchi with rice and finishing with sesame oil.
Altari kimchi fried rice is made by stir-frying fermented altari kimchi with rice and finishing with sesame oil. The tangy, spicy kimchi is balanced by the crunchy radish greens and radish. It’s a good fit for a quick lunch or dinner.
Rice bowls · 15 minutes to cook
Tips: If the rice is clumped together, gently break it up before frying.
Tips: If there’s a lot of kimchi juice, squeeze the kimchi lightly before adding it to the pan so the rice doesn’t get soggy.
Tips: Altari kimchi can be quite salty, so taste before adding salt or soy sauce.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Well-fermented young radish kimchi — 80 g
- Sesame oil — 1 tsp
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Korean chili flakes — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp