Pollock Roe Soup recipe - ingredients, nutrition and when to eat it
Pollock roe soup is a spicy broth made with pollock roe, milt, and bean sprouts. The roe pops lightly, the milt is tender, and the sprouts stay crisp, making…
Pollock roe soup is a spicy broth made with pollock roe, milt, and bean sprouts. The roe pops lightly, the milt is tender, and the sprouts stay crisp, making it perfect for lunch or dinner on a cold day.
Soups & stews · 25 minutes to cook
Tips: Milt can easily fall apart if overcooked, so keep the heat at medium.
Tips: Add the bean sprouts at the end to keep them crisp.
Tips: The pollock roe is already seasoned, so adjust the broth's seasoning at the end.
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Ingredients (1 serving)
- Pollock roe — 50 g
- Cod milt — 80 g
- Soybean sprouts — 1 handful
- Daikon — 60 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Red pepper flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Water — 500 ml