Alfredo Pasta recipe - ingredients, nutrition and when to eat it
Alfredo pasta is made by tossing cooked pasta with heavy cream and cheese for a smooth, rich dish.
Alfredo pasta is made by tossing cooked pasta with heavy cream and cheese for a smooth, rich dish. Adding chicken makes it a satisfying one-bowl meal, perfect for a calm winter evening or a relaxed meal at home.
World cuisine · 25 minutes to cook
Nutrition (per 382g serving): 828 kcal · protein 33.8g · carbohydrate 60.9g · fat 49.5g · sodium 1084.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce becomes too thick, add 2 tablespoons of the pasta cooking water to adjust the consistency.
Tips: After adding the cream, keep the heat at medium-low rather than high so the sauce stays smooth.
Tips: The pasta should still be slightly warm when mixed with the sauce so it coats the noodles well.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken breast — 80 g
- Heavy cream — 80 ml
- Parmesan cheese — 2 Tbsp
- Butter — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp