Aloo Paratha (potato-stuffed flatbread) recipe - ingredients, nutrition and when to eat it
Aloo Paratha is an Indian flatbread stuffed with mashed potatoes and spices, then cooked until golden.
Aloo Paratha is an Indian flatbread stuffed with mashed potatoes and spices, then cooked until golden. Crisp outside and fluffy inside, it pairs beautifully with plain yogurt for a satisfying lunch or dinner.
World cuisine · 45 minutes to cook
Tips: If the potato filling is too moist, the paratha may tear easily. After boiling the potatoes, you can cook them in a pan for about 1 minute to remove excess moisture.
Tips: Rolling the dough too firmly may force the filling out. Work slowly from the center toward the edges, distributing the pressure evenly.
Tips: Keep the pan over medium heat, as high heat may burn the outside before the paratha cooks through.
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Ingredients (1 serving)
- Flour — 80 g
- Potato — 1 pc
- Onion — 20 g
- Cilantro — 1 Tbsp
- Ground cumin — 0.5 tsp
- Garam masala — 0.5 tsp
- Korean red pepper flakes — 0.3 tsp
- Salt — 0.3 tsp
- Water — 45 ml
- Cooking oil — 2 tsp
- Plain yogurt — 0.5 cup